Banana Smoothie Seeds: Creamy Banana Hybrid Cannabis Strain

What Are Banana Smoothie Seeds

Banana Smoothie Seeds produce a photoperiod hybrid cannabis plant celebrated for its rich, dessert-like terpene profile that genuinely mimics a blended banana drink with cream. The strain emerged from boutique American breeding circles in the late 2010s, when growers began chasing more refined banana phenotypes that moved beyond the rubbery edge of older Banana OG cuts. The name comes directly from the cured flower's flavor: a thick, sweet exhale that finishes with notes of milk, vanilla and ripe fruit pulp. Craft seedbanks quickly adopted the line because it offered a marketable dessert flavor without the picky agronomy of certain candy hybrids.

On the retail side, Banana Smoothie is most often sold as feminized photoperiod seed, with autoflower versions appearing more recently from a handful of specialty breeders. Feminized packs offer the most consistent expression of the banana phenotype, while autoflower variants trade some terpene depth for a shorter ten to eleven week seed-to-harvest cycle. Quality stock should germinate at 90 percent or better within 72 hours, and properly stored seeds remain viable for three to five years in a cool, dark, low-humidity environment. When choosing a vendor, prioritize banks that publish germination guarantees and offer replacement policies for damaged or non-viable beans.

The target buyer for Banana Smoothie is the flavor-driven consumer or hobby grower who already explored basic gelato and cookies hybrids and now wants something more distinctive on the palate. Compared to other banana-named cultivars, Banana Smoothie sits in the sweeter, creamier corner rather than the gassy or tropical end of the family. The community has consistently rated it in the upper tier of dessert hybrids on review aggregators, and it occasionally appears in cup categories focused on flavor. Pricing typically lands in the mid-premium segment, slightly above generic banana crosses but well below limited drops from headline breeders.

A standard pack contains three, five or ten seeds packaged in a foil-lined moisture barrier, often inside a labeled plastic vial or branded breeder card. Before germination, the seeds should be kept at roughly 6 to 8 degrees Celsius with humidity below 30 percent and complete darkness, ideally inside an airtight container with a desiccant pack. Healthy beans appear tiger-striped or dark brown, feel hard between thumb and forefinger and do not crush under moderate pressure. Avoid sellers offering suspiciously cheap bulk lots without batch information, and verify authenticity by checking the breeder's published packaging codes against the bank's listing.

Banana Smoothie Strain Origin and Breeder Background

The widely reported lineage combines Banana OG, an indica-leaning OG Kush descendant known for sweet, slightly funky fruit, with a Punch-style fruit hybrid that contributes brighter berry and stone fruit notes. Banana OG supplies the dense bud structure, the resin coverage and the foundational banana note, while the Punch parent introduces the creamy, almost dairy-like sweetness that defines the smoothie character. The line first reached the open market through small North American breeders before being picked up by larger European seedbanks that stabilized it for international distribution.

Over the past several seasons, breeders have selectively pressed the line toward a more uniform banana expression, reducing the occasional grassy or hashy phenotype that appeared in early releases. Modern feminized packs from established banks show tighter phenotype consistency, with three out of four plants typically delivering the signature creamy aroma. Original cuts circulated as clone-only material in California, and authentic descendants can be recognized by their pale lime calyxes, fat fan leaves and pronounced banana-peel scent during late bloom.

Genetics and Lineage of Banana Smoothie

Banana OG contributes roughly 60 percent of the genetic weight and pulls the strain toward indica dominance, while the Punch-type fruit hybrid supplies the remaining 40 percent and introduces sativa-side vigor and brightness. The Banana OG side is responsible for the dense, almost golf-ball-shaped colas and the layer of trichomes that coats both calyxes and sugar leaves. The fruit-forward Punch parent contributes a taller internodal pattern in early bloom and the lifted, slightly euphoric head effect that prevents the strain from sliding into pure couch-lock. Together, the parents create a phenotype that grows like a compact indica but smokes with hybrid balance.

Classified as a balanced hybrid with an indica lean, Banana Smoothie typically produces a THC-dominant chemotype with main lab results clustered between 20 and 24 percent. CBD almost always sits below 1 percent, while CBG and CBC appear in trace amounts under 0.5 percent each. Within a pack of feminized seeds, expect two main expressions: a shorter, dense indica-leaning pheno with deep banana-cream aroma, and a slightly stretchier pheno with sharper citrus on top of the banana base. The keeper pheno for most growers is the shorter, denser variant with the heaviest trichome load and the cleanest dessert finish.

Within the broader family of banana strains, Banana Smoothie sits between Banana Kush and Banana Punch on the flavor spectrum. Banana Kush leans gassy and earthy, Banana OG is sweeter but rubbery, and Banana Punch pushes the tropical fruit harder, while Banana Smoothie distinguishes itself with the unmistakable dairy-cream note that makes the exhale feel thick. Visually, it tends to show fatter calyx tips and lighter green hues than Banana OG, and finishes with more orange pistil coverage than Banana Punch when grown under cool finishing temperatures.

Genetic stability in current feminized lines is good but not bulletproof, so growers planning to clone should select a single keeper mother from three to five sprouted seeds and verify the phenotype across at least one full run before committing the garden. S1 self-pollinated seeds derived from a Banana Smoothie mother tend to express the core terpene profile in about 65 to 75 percent of offspring, with some loss of vigor due to inbreeding depression after two generations. Feminized photoperiod stock remains the most popular and reliable purchase format, and the line also serves as an excellent flavor donor for custom dessert crosses with gelato, runtz or wedding cake mothers.

The table below summarizes the core genetic traits of Banana Smoothie so growers can compare the cultivar against other hybrids in their shortlist. These values reflect data published by the most active breeders working with the line and are consistent with grower reports across cultivation forums.

Aroma, Flavor and Terpene Profile

The first impression of mature Banana Smoothie flower is unmistakably dessert-like: ripe banana peel layered over fresh cream, with a soft vanilla rounding the edges. During early bloom the aroma is greener and slightly herbal, but by week six the sweet fruit notes take over and intensify week by week until harvest. Proper curing for four to eight weeks deepens the dairy character and pulls forward a faint nutmeg accent on the exhale. When the flower is broken open or ground, the scent becomes thicker and more concentrated, filling a small room within seconds. Indoor growers should plan on a high-quality carbon filter throughout the second half of flower.

The terpene profile is dominated by myrcene, which provides the ripe fruit body, supported by limonene for citrus brightness and beta-caryophyllene for a peppery backbone. Linalool and pinene appear as secondary terpenes and contribute soft floral and pine notes that round out the bouquet without disrupting the banana lead. The interaction between myrcene and the strain's THC load is largely responsible for the gentle body relaxation, while limonene and caryophyllene cooperate with minor cannabinoids to deliver the mood lift. This entourage effect is what makes the smoke feel layered rather than one-dimensional.

In a paper joint, Banana Smoothie smokes smoothly and leaves a sweet, cream-tinged film on the lips, with the banana flavor most prominent on the first third of the cone. Through a dry-herb vape, lower temperatures around 175 to 185 degrees Celsius isolate the fruit and dairy notes, while higher settings near 210 degrees pull forward earthier OG undertones. Water pipes deliver the heaviest flavor hit but require a clean piece to avoid muddying the profile. In rosin and bubble hash, the flavor concentrates dramatically into something close to actual banana pudding, while infused edibles tend to flatten the dairy note and emphasize the fruit.

Visually, mature buds are conical to spade-shaped, tightly packed and frequently show purple flushes when night temperatures drop below 18 degrees Celsius in the final two weeks. Trichome coverage is exceptional, with frosted sugar leaves and sticky calyxes that resist trimming scissors. Bright orange pistils contrast sharply against pale green and lavender flower, giving the buds strong bag appeal that photographs well under natural daylight or 5000K LED panels. For commercial-minded growers, this visual quality translates directly into shelf appeal and supports the strain's mid-premium positioning.

How to Preserve Banana Smoothie Terpenes

Drying should take place in a dark, well-ventilated room held at 18 to 20 degrees Celsius and 55 to 60 percent relative humidity, with branches hung upside down and no direct airflow across the buds. The process typically runs 10 to 14 days and is complete when small stems snap cleanly rather than bending. Rushing this stage with heat or fans pointed at the flower will strip the volatile myrcene and linalool that carry the dessert profile.

Curing in wide-mouth glass jars filled to about 75 percent capacity is the next critical step. Open the jars two to three times daily during the first week for several minutes, then taper to once daily during the second week. Target an internal humidity of 58 to 62 percent, verified with a calibrated hygrometer or Boveda or Integra two-way packs. Long-term storage should occur in opaque containers kept below 20 degrees Celsius and away from sunlight to lock in flavor for six months or longer.

Effects, THC/CBD Content and Experience

Lab tests on cured Banana Smoothie flower routinely report THC between 20 and 24 percent with CBD under 1 percent, placing the strain firmly in the modern high-potency hybrid bracket. The effect arrives gradually, with a perceptible head lift building over the first 15 to 20 minutes after consumption. This initial euphoria then settles into warm body relaxation that lasts roughly two to three hours, depending on tolerance and dose. The cultivar fits a late-afternoon or early-evening window rather than a strict bedtime slot, and appetite stimulation is reliably strong.

Mentally, low to moderate doses promote a clear, slightly creative headspace that pairs well with music, cooking or casual conversation. Physically, the indica lean delivers muscle release and a sense of weight in the shoulders without the locked-in heaviness associated with pure indica landraces. New consumers should start with a single small inhale of vapor or a quarter-gram joint shared between two people, then wait at least twenty minutes before redosing. Tolerance breaks of 48 to 72 hours noticeably restore the lift, and dry vape sessions tend to feel cleaner and shorter than combusted joints of the same weight.

Side effects are mostly mild and predictable: dry mouth and dry eyes appear in most users, while occasional anxiety or mild paranoia can occur if the dose exceeds personal tolerance. People with diagnosed anxiety disorders or panic conditions should consult a clinician before trying any high-THC hybrid. Combining Banana Smoothie with alcohol amplifies dizziness and dehydration, while heavy caffeine intake can sharpen the head effect into something jittery. Drinking water throughout the session and keeping a light snack nearby keeps the experience comfortable.

Typical use scenarios reported by consumers include unwinding after a long work day, enhancing a relaxed dinner with friends, sweetening a music listening session or supporting a low-key creative hobby. The strain pairs nicely in a personal collection with a sharper sativa for mornings and a heavier indica like a Purple Kush descendant for sleep, giving a three-strain rotation that covers most needs. Reviewers frequently note that repeat sessions reveal more flavor nuance than the first encounter, which encourages collectors to revisit the jar across a multi-week cure.

Below is a summary of the most commonly reported effects, drawn from grower diaries, dispensary reviews and community feedback. Individual experiences will vary based on dose, consumption method and personal physiology, but the list captures the typical Banana Smoothie session.

• Smooth euphoric onset within 15–20 minutes. The first wave is gentle and mood-lifting rather than racing, which makes it accessible for users sensitive to harsh sativa rushes. It builds slowly enough that beginners can gauge their dose before committing to a second hit.
• Gentle full-body relaxation without heavy sedation. Muscles loosen and tension drops out of the shoulders and jaw, but the user remains functional for light tasks. This makes Banana Smoothie a versatile evening choice that does not force an early bedtime.
• Mood elevation and mild creative boost. Low to moderate doses brighten conversation and unlock a relaxed, playful headspace. Writers, musicians and home cooks often report that ideas flow more freely without the scattered feeling that pure sativas can produce.
• Noticeable appetite stimulation. Hunger arrives within thirty minutes and food flavors feel amplified, which makes the strain a favorite among users dealing with low appetite. Plan a meal in advance to avoid raiding the pantry mid-session.
• Stress and tension relief at moderate doses. The combination of myrcene-driven body calm and limonene-led mood lift dissolves daily stress effectively. Users dealing with mild end-of-day anxiety often cite it as a reliable decompression tool.
• Calm, sociable headspace suitable for late afternoon. Unlike heavy indicas, Banana Smoothie keeps eyes open and conversation flowing, making it a good shared-session strain. The effect winds down gracefully without an abrupt crash.

How to Grow Banana Smoothie Seeds

Banana Smoothie is rated beginner to intermediate in difficulty, forgiving enough for a first-time grower yet responsive enough to reward advanced techniques. The plant tolerates moderate stress from low-stress training, topping and SCROG nets without sulking, and it bounces back quickly from minor nutrient missteps. It performs well in soil, coco coir and recirculating hydroponics, with coco offering a slight edge in terpene expression due to faster nutrient turnover. Indoor specimens typically finish between 90 and 120 centimeters tall, while outdoor plants can stretch to 180 centimeters with enough root room. Side branches grow heavy in late flower and benefit from yo-yos, bamboo stakes or trellis support during weeks six through nine.

The vegetative stage from seed sprout takes four to six weeks under an 18/6 light schedule, with the plant ready to flip after developing six to eight true nodes. Temperatures of 22 to 26 degrees Celsius and relative humidity between 60 and 70 percent encourage rapid leaf development and strong root growth. Begin low-stress training around node four or five, tying down the main stem laterally to open the canopy and encourage even side branching. Transplant from solo cup to one-liter, then to the final container, allowing roots to fill each pot before moving up. The first preflowers appear two to three weeks before the planned flip and confirm female sex on feminized seeds.

Flowering runs 56 to 63 days under 12/12 indoor lighting, while outdoor crops finish in late September to early October across most of the northern hemisphere. Daytime temperatures of 20 to 24 degrees Celsius and nighttime drops to 18 to 20 degrees Celsius support resin production, with humidity tapered down to 40 to 50 percent by week seven to reduce mold risk. Pushing nighttime temperatures down to roughly 16 degrees Celsius in the final two weeks coaxes purple and lavender hues out of the calyxes, which boosts visual appeal without harming yield. The dense cola structure makes bud rot a real risk in humid environments, so plan canopy airflow carefully.

Nutrient demand is moderate. During vegetative growth, feed a balanced N-P-K such as 3-1-2 at half to three-quarters strength, then shift to a bloom formula heavier in phosphorus and potassium once the stretch slows around week three of flower. Maintain soil pH between 6.0 and 6.5, and run hydroponic or coco reservoirs at 5.8 to 6.2. Flush with plain pH-adjusted water for 10 to 14 days before harvest to clean residual salts and improve smoke smoothness. Banana Smoothie responds particularly well to silica supplements for stem strength and kelp extracts for cleaner late-flower aroma, while excess nitrogen in week four or later commonly triggers leaf tip burn.

Indoor Grow Setup for Banana Smoothie

For indoor cultivation, a one-square-meter tent comfortably hosts four plants trained under a SCROG net, or two plants grown with topping and LST. A high-quality LED panel drawing 400 to 600 actual watts provides enough light for dense flower development, hung at 45 to 60 centimeters above the canopy and dimmed during early veg. PPFD targets are 300 to 400 micromoles in veg, 600 to 800 in early flower, and 800 to 1000 during peak bloom. Pair the light with a strong inline fan and a carbon filter sized for the tent volume, because the strain produces enough aroma to saturate an entire apartment by week six.

Use 11 to 19 liter fabric pots filled with quality coco-soil mix amended with perlite for drainage. Water daily once the medium dries to the top inch in soil, or follow a fertigation schedule of two to four short feeds per day in coco. Maintain EC of 1.2 in veg, 1.6 to 1.8 in mid flower and 2.0 in late flower, watching runoff numbers to avoid salt accumulation. Banana Smoothie is moderately susceptible to thrips and spider mites, so implement a weekly IPM check using a jeweler's loupe on the undersides of fan leaves and treat any infestation early with neem or beneficial predators.

Outdoor and Greenhouse Cultivation

Outdoors, the strain thrives in Mediterranean climates with long warm summers and dry, mild autumns, as well as in warm continental zones where the first frost arrives in mid-October. Plants should go into the ground or final pots after the last frost when nighttime temperatures stay above 12 degrees Celsius. Protect the garden from late September rains with simple overhead tarps or temporary hoop covers, especially for the densest colas. Build wind protection on exposed sites, prepare loose loamy soil amended with compost, and mulch heavily to retain moisture and stabilize root temperature.

Greenhouse cultivation combines outdoor sunlight intensity with environmental control and produces especially plump, resinous buds. Light deprivation techniques can advance harvest by three to five weeks for a second annual crop in warmer regions. Selective defoliation during August removes lower fan leaves that block airflow inside the dense canopy, dramatically reducing mold risk. Feed outdoor plants with slower-release organic amendments such as bat guano, worm castings and kelp meal, supplemented by liquid bloom boosters every two weeks once stretch ends.

The next table consolidates the most useful cultivation parameters for both indoor and outdoor scenarios. These numbers represent expected outcomes for an attentive grower using quality genetics and standard equipment, and they should be treated as benchmarks rather than guarantees.

Use the grower checklist below as a printable reference for the most critical operational steps that consistently separate disappointing harvests from heavy, fragrant ones. Each item targets a specific window in the plant's life cycle where small actions deliver outsized results.

• Soak seeds 12–18 hours before germination. A short soak in lukewarm spring water softens the shell and triggers metabolic activity. Move the seeds to a damp paper towel afterward to complete the taproot emergence within 48 hours.
• Maintain 22–25°C soil temperature for sprouting. Cooler media stall germination and invite damping-off, while temperatures above 28 degrees Celsius dry the surface too quickly. A simple seedling heat mat with a thermostat keeps the zone stable through the first week.
• Begin LST when the plant shows 4–5 nodes. Early tie-downs train the main stem horizontally and open lower bud sites to direct light. Use soft plant wire and adjust ties weekly as the stem thickens.
• Switch to 12/12 once plants reach two-thirds of target height. Banana Smoothie typically stretches 50 to 80 percent during the first three weeks of flower. Flipping early prevents the canopy from outgrowing the tent or light footprint.
• Drop night temperatures by 4–6°C in late flower for color. Cool nights during weeks seven and eight pull anthocyanins into the calyxes, producing lavender highlights. The cosmetic boost has no negative impact on yield or potency when timed correctly.
• Flush nutrients 10–14 days before harvest. Plain pH-adjusted water clears residual salts from the medium and improves the cleanliness of the final smoke. Watch for fading fan leaves as confirmation that the plant is mobilizing stored reserves.

Yield, Harvest and Post-Harvest Handling

Expected indoor yield runs 450 to 550 grams per square meter under proper light intensity, adequate feed and effective canopy management. Outdoors in full sun with healthy soil, individual plants commonly produce 500 to 700 grams of dried flower, while greenhouse setups land between these two figures with the benefit of weather protection. Final weight depends on the balance between genetics and technique, and even excellent seeds will underperform in a poorly tuned environment. First-time grows usually deliver 60 to 75 percent of the upper potential, with subsequent rounds improving as the grower learns the specific feeding and training rhythm of the cultivar.

Readiness for harvest is judged primarily by trichome color examined under a 60x loupe or USB microscope. For a balanced effect, wait until 70 to 80 percent of trichomes have turned milky with a small fraction shifting amber. Harvesting earlier, while most trichomes are still clear and milky, produces a more cerebral high with sharper flavor, while waiting for heavier amber gives a more sedating profile. Supporting cues include pistil retraction, yellowing of the upper fan leaves and darkening of the bud bodies. Cutting just five to seven days too early or too late noticeably shifts the smoke character, so patience pays.

Banana Smoothie responds best to dry trimming, in which whole branches are hung intact and the sugar leaves removed only after the bulk moisture has left the plant. This method better preserves the volatile terpenes responsible for the dessert flavor compared with wet trimming. Save all sugar leaf trim in a sealed bag in the freezer for later use in bubble hash or rosin pressing, where it produces exceptionally tasty extract. Use clean, sharp scissors and wipe blades frequently with isopropyl alcohol to keep resin buildup from contaminating the cut. If multiple phenotypes were grown, label and store each separately to track flavor differences across the cure.

Drying should run 10 to 14 days in a dark room at 18 to 20 degrees Celsius and 55 to 60 percent humidity. Once stems snap, move buds into wide-mouth glass jars filled to about three-quarters capacity for curing. Cure for a minimum of four weeks, with eight to twelve weeks producing the deepest banana cream expression. Long-term storage in vacuum-sealed bags or Miron glass at cool, stable temperatures preserves the flower for a year or more. Monitor jar humidity with a small hygrometer, and avoid common mistakes such as sealing buds while still too wet, which produces ammonia smells, or over-drying, which makes the flower harsh and flavorless.

Maximizing Banana Smoothie Yield

SCROG remains the single most effective method for pushing Banana Smoothie toward its upper yield potential. A net stretched 25 to 30 centimeters above the soil surface creates an even canopy that exposes every flowering site to optimal light. Combine the net with strategic defoliation during weeks two and four of flower to remove fan leaves shading lower bud sites. In sealed rooms with strong ventilation, supplementing CO2 to 1000 to 1200 ppm during peak bloom can add 10 to 20 percent yield when paired with PPFD above 900.

Root zone optimization compounds the gains from canopy work. Air pots and fabric pots prevent root circling and increase oxygen availability, while mycorrhizal inoculants applied at transplant improve nutrient uptake throughout the cycle. Track vapor pressure deficit using a simple calculator and aim for 0.8 to 1.2 kPa in veg and 1.2 to 1.5 kPa in flower. Lollipopping the bottom third of the plant two weeks before the flip removes weak lower growth and redirects energy to the dominant top colas where most of the harvest weight accumulates.

The final list summarizes the visual and sensory cues that indicate Banana Smoothie has reached peak harvest window. Using all of them together provides a much more reliable decision than relying on any single indicator alone.

1. 70–80% of trichomes turned milky-amber. Inspect multiple bud sites at different heights with a loupe, since upper colas mature slightly faster than lower ones. The mix of milky and early amber heads marks the peak terpene and cannabinoid balance.
2. Most pistils curled inward and darkened to orange-brown. Fresh white pistils still emerging signal that the plant is actively producing new growth. Wait until at least 85 percent of pistils have curled and changed color.
3. Sugar leaves yellowing and curling slightly. A controlled flush combined with natural senescence pulls chlorophyll out of the smaller leaves around the buds. This fade is a positive sign that the plant is mobilizing stored nutrients.
4. Buds feel dense and fully formed to the touch. Squeeze gently between fingers and confirm that the calyxes have packed together tightly around the stem. Loose, airy buds usually need another five to seven days under proper humidity control.
5. Aroma intensifies into a creamy banana sweetness. By the final week, opening the tent should release a strong wave of ripe banana and vanilla notes. A grassy or hay-like smell means more ripening time is still required.
6. New white pistil growth has fully stopped. Confirm that no new pistil clusters are forming at the cola tips. This biological cue indicates that the plant has redirected energy from flower production into final resin maturation.

Where to Buy Banana Smoothie Seeds and What to Look For

Choosing a reliable seedbank starts with brand reputation, longevity in the market and the depth of independent reviews on neutral platforms. Established sellers typically operate for at least five years, maintain transparent contact channels and publish clear policies on shipping, customs handling and germination guarantees. Stealth shipping in plain packaging without breeder branding protects the parcel in transit, and reshipment promises in case of customs seizure show that the bank stands behind its product. Multiple payment options including credit card, bank transfer and cryptocurrency widen accessibility, while worldwide shipping with tracking suggests an experienced fulfillment operation.

Pricing for Banana Smoothie feminized seeds typically ranges from 35 to 55 US dollars for a three-pack, 60 to 95 dollars for a five-pack and 110 to 180 dollars for a ten-pack, depending on the breeder and current promotions. Bulk discounts above 20 seeds, seasonal campaigns around 4/20 and Black Friday, and free seed promotions on orders above a certain threshold can reduce the per-seed cost significantly. Suspiciously low prices, especially under 5 dollars per feminized seed, are a red flag for re-bagged stock or unstable copies. Compared with relatives such as Banana OG and Banana Punch, Banana Smoothie generally sits in the same mid-premium tier rather than at any extreme.

The legal status of cannabis seeds varies widely across jurisdictions and changes frequently, so any purchase decision should follow a quick review of local rules. In many European countries, ungerminated seeds are sold legally as souvenirs or collectibles, while germination and cultivation may remain restricted. In North America, rules differ by state and province, with some regions allowing limited home cultivation and others maintaining full prohibition. Buyers are responsible for understanding import restrictions in their own location, and nothing on a product page substitutes for proper legal advice from a qualified professional.

On arrival, inspect the parcel exterior for damage before opening, then check the inner packaging for breeder seals and batch codes that match the bank's listing. If the package looks tampered with or seeds appear crushed, photograph everything and contact customer support before opening further. Store seeds in their original moisture-barrier packaging inside an airtight container in a cool, dark place until the planting season. Keep a grow journal with batch numbers, germination dates and phenotype notes, which helps when reordering and also speeds up warranty claims. Repeat purchases from a trusted bank often unlock loyalty discounts and early access to new releases.

Explore Other Cannabis Seeds

Building a diverse seed collection around Banana Smoothie pays off both in the garden and in the jar, because rotating between dessert hybrids and classic genetics keeps the palate fresh and the rotation interesting. Pairing a creamy fruit strain with sharper kush or sativa profiles also gives the grower a richer comparison base for tuning environmental variables. The cultivars below complement Banana Smoothie's flavor lane with distinctly different terpene and effect profiles.

• Candy Colada Seeds
• Nino Brown Seeds
• Banana Smoothie Seeds
• Tenzin Kush Seeds
• Acapulco Punch Seeds