Rainbow Cheddar Seeds: A Vibrant, Cheese-Forward Hybrid for Color-Chasing Growers

What Are Rainbow Cheddar Seeds and Why They Stand Out

Rainbow Cheddar Seeds grow into a modern photoperiod hybrid that sits firmly in the collector tier of the cannabis seed market, prized for a flower expression that ranges from deep magenta to soft tangerine across the same canopy. The name is descriptive rather than marketing fluff: mature colas display layered rainbow pigmentation while the smell carries an unmistakable creamy cheddar top note. That combination places the strain inside a small niche of exotic colorway hybrids that breeders have been refining over the past few years. Within the rare-strain canon, Rainbow Cheddar reads as a designer cross built specifically to merge visual drama with an unusual savory-sweet flavor.

What actually moves these seeds off the shelf is the rarity of the genetic combination rather than the THC number alone. Limited fenotype counts circulate publicly, and breeders tend to release the line in small drops rather than mass production runs. For the home grower building a personal library, a pack of Rainbow Cheddar functions almost like a trophy entry next to staples like Gelato or Wedding Cake. Mainstream hybrids rarely deliver the cheesy register, so the market reacts to cheddar as a genuine novelty rather than a recycled dessert flavor.

The plant itself grows as a medium-height bush, generally between 90 and 130 centimeters indoors, with moderate lateral branching and tight internodal spacing once flowering begins. Colas finish dense and chunky rather than wispy, which contributes both to the photogenic appeal and to a respectable dry weight. Overall difficulty sits at intermediate, vegetative growth is steady rather than explosive, and the plant responds well to low-stress training and SCROG netting. Phenotypes can lean slightly toward sativa structure or slightly toward indica chunk, but extreme stretchers are uncommon.

The seeds are a strong fit for growers who prioritize visual reward, unusual terpene experiences and small-batch craft cultivation, including micro-grow enthusiasts working under a single light. They are a weaker fit for commercial operators chasing pure yield or patients searching for a high-CBD medical profile. In temperate and Mediterranean climates the cycle wraps up comfortably outdoors before late autumn rains, while indoor growers can expect a predictable nine to ten week flower with a colorful finish. The sections below break down genetics, aroma, effects, cultivation, harvest and where to source seeds responsibly.

Origin Story and Breeder Background

Rainbow Cheddar surfaced on collector menus over the last few seasons, with most credible references pointing to a boutique breeder working at the intersection of cheese-line hybrids and modern colorful crosses. Exact pedigree paperwork is rarely published in full, which is typical for limited drop releases in the rare-strain segment. The strain gained visibility through small social media grow logs that showcased the rainbow expression and the unusual cheddar funk. Limited pack runs and quick sell-throughs have kept the name in steady rotation on hype lists rather than mass catalogs.

Across different drops, phenotype expression has shifted noticeably, with earlier seed batches showing more variance in color saturation and later batches stabilizing the cheddar terpene profile. True bag seeds of Rainbow Cheddar from clone-grown flower are uncommon, since most fertilized beans come from intentional breeder work rather than accidental pollination. Within the grower community the strain has built a reputation as a reliable showpiece for harvest photos, even if it is not yet a household name. Most cultivators who have run it agree that the line rewards patience and a careful pheno hunt.

Genetics, Lineage and Phenotype Variation of Rainbow Cheddar

The rainbow pigmentation in this hybrid traces back to a parent line carrying strong anthocyanin expression, while the savory funk arrives through a clear cheese-family contribution on the other side of the cross. A third influence comes from a fruity, tropical-leaning hybrid that softens the cheese with sweetness and adds the candy-like undertone present on the exhale. Color genetics are largely recessive, so vivid expression depends on both inherited potential and cool late-flower nights. The overall balance lands close to fifty-fifty indica to sativa, with a slight indica lean in most cuts, marking the line as a true polyhybrid rather than a leaning monohybrid.

Opening a standard pack typically produces three recognizable phenotype groups. A cheddar-dominant pheno leans heavily into the savory, almost pungent dairy note with moderate color and chunky bud structure. A rainbow-dominant pheno pushes the visual spectrum harder, sometimes at the cost of terpene intensity, and tends to finish slightly later. A balanced pheno splits the difference, delivering both strong color and a clear cheesy-sweet nose, which most growers consider the keeper expression worth cloning.

Feminized versions of Rainbow Cheddar are reasonably stable, but heavy stress events like light leaks, severe heat spikes above 30 degrees Celsius or aggressive defoliation can still trigger hermaphroditism in a small percentage of plants. Selecting a mother is best done by running at least four to six seeds, tagging early aroma leaders and waiting until mid-flower to confirm color and structure. Once a preferred pheno is identified, taking healthy clones from a vegetative mother preserves the exact expression indefinitely. Working with a single seed almost guarantees a missed keeper.

Compared with other rainbow-themed releases on the market, Rainbow Cheddar stands apart because the cheddar register is genuinely uncommon among colorful strains, most of which lean fruity or candy-sweet. Within the broader new-generation cheese hybrid category, it occupies the visual flagship slot that older cheese lines never targeted. Collectors appreciate that the genetics still feel open for further breeding work, including crosses with gas-leaning or fruit-forward partners to deepen complexity. As a parent in future projects, the line is likely to pass on both the color trait and the savory backbone.

Before getting deeper into aroma and effects, the table below condenses the most useful structural facts about the seeds at a glance. It is meant as a quick reference rather than an exhaustive spec sheet, and pairs each attribute with a short note that a working grower can act on. Many catalog pages skip the practical implication column, which is exactly where new growers tend to get tripped up. Reading it alongside the phenotype notes above gives a clearer picture of what to expect from a pack.

Aroma, Flavor and Terpene Profile of Rainbow Cheddar

Cracking a fresh jar of cured Rainbow Cheddar releases an immediate creamy cheddar top note that sits over a softer base of tropical fruit, somewhere between ripe mango and pineapple skin. During flowering the smell intensifies dramatically in weeks six through eight, easily saturating an unfiltered tent and making a carbon filter mandatory for discreet grows. After a proper dry and cure the aroma settles into a more rounded, less sharp profile that holds for months in glass. The combination is genuinely unusual, which is why reviewers tend to call it polarizing on first sniff and addictive by the third session.

On the palate the inhale starts with a buttery, slightly funky cheese note that quickly opens into sweet tropical smoke, while the exhale leaves a creamy-savory finish on the tongue. The smoke itself is smooth and oily rather than scratchy, which suits joints, glass and low-temperature vaporization equally well. Flavor holds up across formats, although a clean vaporizer at around 180 to 195 degrees Celsius preserves the cheddar register best. Improper storage humidity outside the 58 to 62 percent range tends to flatten the savory side first, leaving only the sweet half intact.

The terpene matrix in most lab pulls for this strain is led by caryophyllene, with strong support from limonene and myrcene and a measurable trace of terpinolene. Caryophyllene provides the peppery, slightly funky base that reads as cheddar to the nose, while limonene adds the bright citrus lift behind the dairy. Myrcene contributes the fruity sweetness and most of the body relaxation that follows the initial head rush. The terpinolene trace, while small, is responsible for the exotic tropical accent that distinguishes Rainbow Cheddar from older one-note cheese strains.

Preserving that profile requires a slow dry of roughly ten to fourteen days at 18 to 20 degrees Celsius and 55 to 60 percent humidity, followed by a careful cure in airtight glass jars. Common mistakes that flatten the cheddar note include rushing the dry under fans at low humidity, overfeeding nitrogen into late flower and curing in plastic bags that strip volatile terpenes. Final curing with periodic burping and a hygrometer in each jar makes a noticeable difference. For tasting, a clean low-temperature vape session reveals nuance that combustion tends to mask.

How to Preserve the Cheddar Note Through Curing

The first stage that decides terpene survival is the drying room, which should hold steady at roughly 18 to 20 degrees Celsius with humidity between 55 and 60 percent and no direct light. Branches hung upside down in a dark, gently ventilated space dry evenly across ten to fourteen days, depending on bud density. A small oscillating fan pointed at the walls rather than the buds keeps air moving without stripping moisture too fast. Skipping this stage and jarring buds at 65 percent moisture or higher invites mold and kills the savory register quickly.

Once buds are dry enough that small stems snap rather than bend, they move into glass jars filled to about seventy percent of capacity. During the first two to three weeks the jars are burped daily, opened for several minutes to vent excess moisture and replenish oxygen. A small hygrometer placed inside each jar should read between 58 and 62 percent, which is the sweet spot for terpene preservation. The cheddar note typically reaches its peak around the third to fourth week, and over-curing past two months without proper humidity packs can begin to fade it.

For storage beyond three months, two-way humidity packs sized to the jar volume hold relative humidity within a narrow band and prevent slow drying. Jars should be kept in a cool, dark cupboard at around 15 to 18 degrees Celsius, well away from sunlight, kitchen heat or humid bathrooms. Opaque jars or wrapping clear jars in dark cloth blocks UV exposure that degrades cannabinoids and terpenes over time. Oxygen exposure is the other slow killer, so keeping jars sealed and unopened between sessions extends the cheddar profile noticeably.

Before moving on, the list below summarizes the dominant terpenes typically detected in Rainbow Cheddar samples and what each one contributes to the experience. Knowing the contribution of each compound helps growers understand why certain cures preserve the strain better than others and why specific environmental conditions enhance the final result. The percentages vary by phenotype and grow conditions, but the dominance order tends to stay consistent across labs. Treat the list as a working map rather than a fixed lab certificate.

• Caryophyllene — provides the peppery, spice-driven base that reads as cheddar funk and contributes a measurable calming body note. It is the terpene most responsible for the savory character that makes this strain stand out. Caryophyllene is also notable for binding directly to CB2 receptors, which broadens its therapeutic relevance.
• Limonene — adds the bright citrus lift that sits just behind the dairy note and balances the heaviness of the cheese register. It contributes a mood-elevating, slightly euphoric edge to the early phase of the high. Many users describe it as the reason the strain never feels purely savory or heavy.
• Myrcene — brings the fruity sweetness and most of the relaxing depth that follows the initial head rush. It is the workhorse terpene behind the body-melt that arrives roughly thirty minutes into a session. Myrcene also influences the overall sedative tail of the experience.
• Pinene — appears in smaller but noticeable amounts and provides a fresh, almost herbal accent that cuts through the cheese. It helps keep the smoke from feeling cloying and supports mental clarity in the early high. Pinene is often credited with offsetting some of the short-term memory effects of THC.
• Linalool — contributes a soft floral undertone that rounds the aroma and adds smoothness on the exhale. Although present in trace amounts, it influences the calm, mellow end of the body effect. Floral lavender notes occasionally surface in well-cured samples thanks to this terpene.
• Terpinolene (trace) — though minor in concentration, this terpene adds the exotic tropical lift that distinguishes Rainbow Cheddar from older cheese hybrids. It is partly responsible for the bright fruity accent on the back of the palate. Without it, the profile would read as much more one-dimensional.

Effects, Potency and Recommended Use of Rainbow Cheddar

Most cured samples of Rainbow Cheddar test between 22 and 27 percent THC, with CBD content remaining below one percent. The onset is fast, usually within five to ten minutes of the first few inhales, and the peak arrives around the thirty to forty-five minute mark. Sessions last roughly two to three hours from peak to gentle taper, depending on tolerance. Beginners often find the upper end of the THC range overwhelming if they treat it like a moderate strain, while experienced users typically describe it as comfortably strong rather than crushing.

The character of the high opens with a clear, euphoric head rush that lifts mood and sharpens conversation, then transitions gradually into a relaxed body state without locking the user to the couch. It maintains mental clarity through most of the session, which separates it from pure indica-dominant hybrids that flatten focus quickly. Many users report a mild creative push during the first hour, making the strain suitable for music, drawing and other low-pressure creative work. Social settings remain comfortable thanks to the steady, balanced profile.

The most rewarding window for Rainbow Cheddar tends to be late afternoon through early evening, when the head-forward opening can be enjoyed before the body relaxation becomes dominant. It pairs well with tasting sessions, casual art projects, light social gatherings and unhurried outdoor walks. It is not the best choice for users hunting deep, knockout sleep or strong analgesic relief, since the indica side is present but never dominant. Pure sativa fans may find it a touch heavier than expected toward the end of a session.

Side effects mirror most high-THC hybrids and include dry mouth, dry eyes and occasional mild dizziness if the dose runs ahead of tolerance. New users benefit from a measured approach of one to two inhales followed by a fifteen-minute pause to assess intensity before continuing. Drinking water before and during the session helps blunt the dry-mouth effect and keeps the experience comfortable. Anyone feeling anxious or overstimulated should pause, hydrate and wait the peak out, since the comedown is generally smooth and uneventful.

How to Grow Rainbow Cheddar Seeds Indoors and Outdoors

Rainbow Cheddar sits at the intermediate difficulty level, mostly because it is sensitive to nitrogen overload in late vegetation and reacts visibly to pH swings outside the 5.8 to 6.5 range. Resistance to powdery mildew and common pests is decent in a well-ventilated room, but humidity above 60 percent during late flower invites bud rot in dense colas. Low-stress training, single topping and mainlining all work well, with LST being the most forgiving option for first runs. Selective defoliation around weeks two and four of flowering improves airflow and light penetration without stressing the plant.

Indoors the strain rewards a 600 to 1000 watt LED setup over a one to two square meter footprint, with daytime temperatures around 22 to 26 degrees Celsius and night temperatures dropping to 18 to 20 degrees. Vegetative humidity sits comfortably at 55 to 65 percent and should drop to 40 to 50 percent through flowering. Both coco coir and quality soil mixes perform well, while hydroponic setups demand tighter monitoring. Pots of 11 to 19 liters give roots enough room without bloating the vegetative phase, and a feeding schedule with moderate base nutrients plus a PK booster in mid-flower fits the plant's needs.

Outdoors the line prefers Mediterranean or warm continental climates with reliable sun from May through September. Planting is best timed between late April and mid-May once night temperatures stay above 12 degrees Celsius, and growers should plan harvest before heavy autumn rains arrive. Mature plants reach 1.5 to 2.2 meters with proper root run, and the dense colas typically require staking or trellis support by week four of flower. Evening dew on the buds late in the cycle becomes a mold risk, so covering plants overnight or shaking off moisture in the morning helps protect the harvest.

The final two weeks of flowering decide both yield quality and color expression. A clean water flush over ten to fourteen days clears built-up salts and improves flavor noticeably. Dropping nighttime temperatures by five to eight degrees Celsius compared to daytime triggers the anthocyanin pigments responsible for the rainbow display, while keeping nights warm flattens color into ordinary green. Harvest timing should follow trichome inspection rather than calendar guesses, since pulling too early sacrifices both color and potency. Excessive late-stage feeding is the most common reason plants fail to color up properly.

Indoor Setup Recommendations

A 80 by 80 centimeter tent comfortably hosts one or two Rainbow Cheddar plants in coco or soil, while a 120 by 120 tent fits four with light training. Exhaust through a properly sized carbon filter is non-negotiable because the cheesy aroma carries strongly during late flower and can dominate an entire apartment without filtration. Inline fans rated for at least three times the tent volume per minute keep air fresh and temperatures stable. A full-spectrum LED with a strong red component during flower brings out both density and color.

Light schedules follow the standard photoperiod approach with 18 hours on and 6 hours off during vegetation, switching to 12 and 12 to initiate flowering. A two-part base nutrient line combined with a separate bloom booster covers the plant's needs through the cycle, while a PK boost across weeks four through six of flower supports bud filling. Calcium and magnesium supplementation is worth adding in coco runs to prevent the typical cal-mag deficiency seen on faster-growing branches. Weekly EC checks help spot early signs of overfeeding before yellowing becomes severe.

Outdoor and Greenhouse Tips

For outdoor and greenhouse setups, soil preparation in the month before transplanting pays off across the entire season. Mixing worm castings, a modest amount of bat guano and a quality compost into the planting hole builds a living base that feeds slowly through the cycle. A thick mulch layer of straw or bark chips keeps root zones cool, conserves moisture and reduces weed competition. Inoculating roots with mycorrhizal fungi at transplant boosts nutrient uptake and overall resilience against environmental stress.

Wind protection becomes important once plants pass one meter in height, since heavy colas catch gusts and risk snapping branches. Light bamboo stakes or a perimeter mesh handle most situations short of severe storms. Caterpillars and aphids are the most common outdoor pests on this line, and a preventive neem oil program applied weekly during vegetation keeps populations in check without contaminating flowers. As temperatures drop in late September, lightweight covers ready to deploy overnight protect plants from early frost and excessive dew accumulation.

The next table compares the most important indoor and outdoor growing parameters side by side, so cultivators can see at a glance how the same plant behaves in different environments. The figures reflect typical results under decent but not laboratory-perfect conditions, which is what most home growers actually run. Adjustments may be needed for very small tents, extreme climates or unusual mediums. Use it as a planning baseline before fine-tuning to your specific room.

Even careful growers can lose color, yield or terpene quality to a small set of repeatable mistakes that show up across Rainbow Cheddar grow logs. The list below collects the most common ones reported in community forums and small-scale grow journals. Each item describes the mistake and the practical consequence, so it can be used as a pre-flight check before each cycle. Avoiding them is usually more impactful than chasing exotic supplements or new lighting.

• Overfeeding nitrogen in late veg — pushing nitrogen too hard in the final two weeks of vegetation locks the plant into deep green and suppresses anthocyanin expression later. Buds may still grow large but the rainbow palette never appears. Tapering nitrogen and shifting toward bloom ratios a week before the flip prevents this.
• Skipping defoliation — leaving thick fan leaf cover through flower traps humidity inside dense colas and invites bud rot. Light, targeted defoliation around weeks two and four opens airflow without shocking the plant. Stripping too aggressively in one session is just as bad as skipping it entirely.
• Harvesting too early — pulling plants before trichomes have shifted from clear to cloudy with some amber sacrifices both potency and color. Many growers misread pistil darkening as full readiness and chop a week too soon. A 60x loupe or pocket microscope removes the guesswork.
• Ignoring night-time temperature drop — keeping nights warm during late flower flattens the rainbow effect into ordinary green-purple at best. A five to eight degree drop versus daytime is what triggers pigment expression. Even a small portable AC or a tent vent schedule can produce the swing.
• Using soft pots without proper drainage — undersized or poorly drained containers cause root suffocation and stunted growth that compounds over the cycle. Fabric pots in the 11 to 19 liter range with elevated saucers solve most drainage issues. Watering frequency should match pot size rather than a fixed weekly schedule.
• Storing dried buds in plastic — plastic bags strip volatile terpenes within days and quickly flatten the cheddar register that defines this strain. Glass jars with two-way humidity packs preserve aroma for months. Even short-term storage in plastic for transport noticeably degrades flavor on heavy strains like this one.

Yield Expectations, Flowering Time and Harvest Window

Indoor yields for Rainbow Cheddar land between 450 and 550 grams per square meter when growers run a properly tuned LED, balanced nutrients and a SCROG or LST training approach. Outdoors in a sunny Mediterranean climate, single plants commonly produce between 500 and 700 grams when given enough root space and full season exposure. Underpowered lighting, restrictive pots and inconsistent feeding pull these numbers down sharply. First-time growers should expect to hit the lower half of these ranges, while experienced cultivators with controlled environments routinely reach the upper end, with phenotype choice influencing final weight as much as technique.

Flowering runs roughly 63 to 70 days from the 12/12 flip indoors, with most phenotypes finishing closer to nine and a half weeks. Outdoors in the northern hemisphere, harvest typically falls in the last ten days of October, depending on latitude and weather. Readiness signals include trichomes showing 20 to 30 percent amber under magnification, pistils darkening and curling inward across most of the cola surface, and dense bud structure with intensified cheesy-sweet aroma during the final week. The smell sharpens noticeably as harvest approaches.

Timing the chop also shapes the effect profile that arrives in the jar. Pulling slightly earlier, with mostly cloudy and only a few amber trichomes, preserves a more head-forward, energetic high. Waiting longer, until amber climbs toward 30 to 40 percent, shifts the experience toward stronger body relaxation and a heavier evening character. Combining trichome inspection with a calendar reference avoids the common error of harvesting by pistil color alone. A 60x jeweler's loupe is the cheapest and most reliable tool for the job.

The harvest itself follows either a wet trim or a dry trim approach, and both work well for Rainbow Cheddar provided humidity is managed. Branches are cut individually and hung in a dark, ventilated room at 18 to 20 degrees Celsius and 55 to 60 percent humidity. Within the first 48 hours moisture loss is fast and visible, then slows as the buds firm up. Stems should bend slightly without snapping for roughly the first week, then become brittle enough to break cleanly, which signals readiness for jarring and the start of the cure.

1. 20 to 30 percent of trichomes turned amber — viewed under a 60x loupe or pocket microscope, this ratio indicates peak cannabinoid maturity for a balanced high. Earlier ratios suit head-forward effects, later ones favor body relaxation. Checking multiple colas avoids being misled by a single fast-maturing branch.
2. Pistils 70 to 90 percent darkened and curled inward — once most pistils have shifted from white to orange or red and tucked toward the calyx, the plant is finishing its reproductive cycle. This sign alone is not enough but pairs well with trichome inspection. Plants showing fresh white pistils late are still putting on weight.
3. Fan leaves naturally yellowing and dropping — controlled senescence in the final two weeks indicates the plant is reallocating nutrients into the flowers. Sudden full-canopy yellowing earlier is a deficiency sign rather than ripeness. Slow, even yellowing of older leaves is what to watch for.
4. Buds visibly dense with full color expression — mature colas feel firm to a gentle squeeze and display the strain's purple, pink and amber palette across the canopy. Soft, airy buds suggest either an early pheno or insufficient light penetration. Full color usually peaks in the final seven to ten days.
5. Aroma intensifies and becomes more cheesy-sweet — the late-flower smell shift is one of the most reliable ripeness cues for this strain. The cheddar note moves from background to foreground in the final week. A flat or grassy smell suggests the plant is not yet ready.
6. Sugar leaves coated in resin to the tips — when even the small leaves around the buds are heavily frosted, trichome production has reached its ceiling. This is a strong visual cue alongside trichome color. Resin coverage that stops mid-leaf usually means a few more days are needed.
7. Stems slightly stiff but not brittle — branches that hold weight without bending excessively suggest the plant has finished its main growth push. Floppy stems indicate buds are still bulking up. This signal works best in combination with the others rather than on its own.

Where to Buy Rainbow Cheddar Seeds and What to Check Before Ordering

A trustworthy seed bank starts with a verifiable track record, which means years of operation, consistent reviews on independent platforms and transparent contact information. Real grower feedback on forums and grow log communities is worth more than testimonials on the seller's own site. Reliable shops publish clear policies on returns, replacement of non-germinating seeds and shipping windows. They also offer stealth packaging, multiple payment methods including secure card processing or crypto options, and responsive customer support that answers within a reasonable timeframe.

Inside the listing itself, several specific details separate genuine offers from low-quality copies. The breeder name should be explicitly stated rather than hidden behind a generic label, the seed format should be clearly marked as feminized or regular, and pack sizes should be obvious. Photos from actual customer grows carry far more weight than studio shots. Honest listings also describe the phenotype range and what to expect from a small pack. Red flags include vague genetics descriptions, suspiciously low prices and identical product photos across unrelated strains.

Rainbow Cheddar sits in the premium price segment because of its limited genetic availability and the small batch sizes most breeders release. Feminized packs typically cost more per seed than regulars, and bundles of three, five and ten seeds are the most common formats. Seasonal drops, holiday promotions and breeder anniversary sales sometimes reduce the per-seed cost meaningfully, so timing a purchase can save money. Buying a single seed is rarely available and not advisable for this line, since a pheno hunt requires several plants to find the keeper expression.

Legal status varies sharply by country and even by region within a country, so checking local rules before ordering is essential. In many jurisdictions cannabis seeds are sold and shipped as collector items or souvenirs rather than for cultivation. International shipping usually moves through discreet packaging with no external branding, and tracked options reduce the risk of lost orders. Seeds should be stored in a cool, dark and dry place such as a sealed container in a refrigerator, where they remain viable for two to three years and sometimes longer with careful handling.

The questions below address the doubts that come up most often before ordering Rainbow Cheddar Seeds or starting the first run. They cover skill level, flowering speed, flavor accuracy, color reliability and seed format options. Reading through them alongside the cultivation and genetics sections above gives a fuller picture of what to expect from this strain. Anything not covered here is worth raising directly with the seed bank's support team before placing an order.

More Cannabis Seed Options to Consider

Growers who appreciate Rainbow Cheddar Seeds often build a small library of related strains that share standards of genetic clarity and reliable phenotype reporting. The four neighbors listed below sit alongside this strain in the current selection and each one fills a different role, from dessert flavors to monster yielders, icy berry profiles and deep evening indicas. Together they form a balanced shortlist for anyone looking to expand a collection past a single hype strain.

• Biscotti TK41 Seeds
• Sasquatch Seeds
• Rainbow Cheddar Seeds
• Blue Raspberry Snow Cone Seeds
• Red Light Seeds